Manufacturing Jobs In Nigeria

DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing:Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining

As the Quality Assurance Manager, you will be responsible for providing quality and food safety leadership to the business through strategy setting, development, and deployment of business plans to ensure that all products adhere to the business’ specifications, aligned with statutory and regulatory requirements as well as customer expectations.A

Job Summary:The company is looking for an experienced Water treatment operator who would be responsible for ensuring safe and efficient operation of the water treatment and filtration plants.The water treatment Operator will be responsible for running the WTP plants, monitoring and maintaining the quality of the water being produced, as well as com

Our client, a newly opened and reputable 5 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

RequirementsMust be staying within Ogudu, Alapere, Gbagada or Ketu environs.Baking cake and Pastries part time.

Job DescriptionWe are seeking to fill the role of a highly qualified Chef who will be responsible for preparing dishes, coming up with new recipes, demonstrating excellent culinary skills, and ensuring that all duties are completed promptly, giving the most exceptional food service to every customer.ResponsibilitiesOperates in full accordance with

Job DescriptionThe Regional manufacturing head would manage the operations and success of Olam Agri Pasta manufacturing units. You are responsible to meet customer needs and achieve standards related to cost, line efficiencies, waste, safety & productivity.The regional manufacturing Head plays a critical role which enables our plants to reach optim

Job DescriptionOperating and managing the pastry section of the kitchenPreparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and desserts to ensure a beautiful and tasteful presentation.Monitoring

Job DescriptionEnsure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production staff’s activities to make sure that products are up to standards.Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.Assess the quali

Job DescriptionProperly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chop

Thekey purposeof this role is to maintain, calibrate, repair equipment, optimise Packaging equipment and associated devices to ensure availability and product quality.Key roles and responsibilities:Operational SupportProvide specialist support to the shift-based teams during operations.Assist as functional expert in problem solving.This must be und

JOB DESCRIPTIONA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executiv

Job ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Cook food in a timely manner.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.QualificationsCandidates should possess an HND

JobResponsibilitiesCake decoration.Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.Preparation of cakes, other baked goods, desserts and other restaurant orders in line with given standards.Responsible for the training and induction of all kitchen employees.Ensure that all kitc

General RequirementCandidates should possess relevant qualifications.

General RequirementCandidates should possess relevant qualifications.

Job Purpose:Manage plant efficiency and downtimes, equipment health (corrective and preventive maintenance) and Utilities optimizationTo assist coordinate material, personnel and machinery within the shift and other functional departments as per production & quality planDrive Margin and Continuous Improvement initiativesPrincipal Accountabilities:T

OBJECTIVEManage all aspects of the dairy operation, including milking, feeding and nutrition, calve rearing and dairy labor management.KEY RESPONSIBILITIESAll aspects of feeding and nutrition of all animals in terms of applying the best practices to achieve best animal performance in milk production and reproduction at the most profitable level, ac

Additional InformationJob knowledgeCustomer Relation SkillsPersonal CredibilityPlanning and Organizational SkillsCommunication Skills

DescriptionRotational Duty (Morning & afternoon), 5 days a week , 1 day off.